pos

Ease of use (as a novice user can work on it)
The POS screen of Integrated Solutions Systems is characterized by simplicity and clarity
The application interface is in Arabic and English
Direct connection via ONLINE
Indirect connection via OFLINE
Continuous inventory with each POS movement
The item code can include letters and numbers together
Integration of POS with accounting systems to automatically make entries
The ability to add a picture of the product
Alert messages in the event of a sale without the specified minimum price
Alert messages in the event that the customer exceeds the credit limit
The ability to work according to the balance of items or overdraft
(The system works on all POS devices and their accessories (barcode reader - customer screen - drawer - printers
The ability to work on more than one invoice at a time
Permissions for each cashier separately in addition to the special powers of the showroom manager
Design the invoice according to the customer's request and also the number of times it is printed
The ability not to modify the invoice after printing and to return the returned items
Determine the inventory for the POS warehouse and also for each company warehouse
The ability to work on Touch screens Screen
Determine the expiration date of items and follow them up
The presence of inventory control by monitoring the minimum and maximum limit and the reorder limit
(The ability to create offer items (gathering a number of similar or different items
Print loan offers and sales orders in addition to sales invoices and returns
Print a daily report on sales movement through the point of sale
Maintenance and follow-up via the Internet
Food and Beverage Manager can control what concerns restaurants
Operation Manager can follow sales movement
The ability to use (Recipe) the ingredients of the items for each item separately. Local and external

Recipe can be used as a cake for each movement or at the end of the day in one combined movement

Open more than one bill for more than one table at the same time

The restaurant manager opens the shift and delivers the cashiers

The ability to close each shift separately or merge the shifts

Dividing the restaurant into several sections (families - individuals) and dividing the sections into parts (vip & smoking)

Linking the restaurant captain to sections, parts and tables

The ability to use Tablets to take customer orders

(Linking with a number of printers at the same time (juice section - grills section - appetizers section